Put a Cork in It

Put a Cork in It is a rustic farm-to-table in Fort Worth, TX. The venue specializes in non-alcoholic wine, NA menu and offers seasonal menu rotations, creating a distinctive experience for non-alcoholic beverage enthusiasts.

The dining experience masterfully combines contemporary American cuisine with an innovative non-alcoholic beverage program that rivals traditional cocktail offerings. Chef-curated dishes are thoughtfully paired with house-made mocktails and premium NA wines, ensuring every meal is a complete sensory experience.

The space features exposed brick walls and industrial lighting, creating an inviting atmosphere that encourages social connection and exploration. The venue has become a beloved local institution in the local NA community, hosting events and fostering connections among like-minded individuals.

Currently open with convenient hours that accommodate both early and late visits. With a 4.7-star rating from 43 reviews, it has established itself as a trusted destination for quality non-alcoholic options. Whether you're exploring sobriety, hosting alcohol-free events, or simply curious about innovative beverages, this venue offers an exceptional experience that celebrates the art of mindful drinking.